This superbly illustrated cook book captures all the color, warmth and flavor of authentic Italian Cooking. Roast Bell Pepper Slad, Minnestrone with Pesto, Tagliatelle with Pumpkin, Vermicelli with Clam Sauce, Saltimbocca and Tiramisu are only a few resipes to be found here. Get the secret for making perfect pasta dough. Full color photos and step by step instructions.
Good Condition with no tears, creases, soil,or writing Slight wear on cover edges.
If you have any questions, please ask.
Paperback
256 pages
Illustrated
Author - Veronica Sperling & Christine McFadden
Ships Next Business Day USPS
Good Condition with no tears, creases, soil,or writing Slight wear on cover edges.
If you have any questions, please ask.
Paperback
256 pages
Illustrated
Author - Veronica Sperling & Christine McFadden
Ships Next Business Day USPS
- ISBN 9780765196866
01680
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